I've tried a million recipes for cookies and they are all similar. This one uses dark brown sugar - I normally use light and so the different taste is really a yummy change. It uses about a cup more flour than traditional dough which make them a puffier cookie. You can make them nice and big - golf ball size - but bake a couple more minutes longer.
I do prefer semi-sweet chocolate chips in my cookies but boy are these good with the milk chocolate!! Enjoy :)
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